Daniella Abraham, AKA Chef Danie The Culinary Architect, is turning into a huge deal in the superstar chef world these days. Professionally skilled at Le Cordon Bleu—focusing on both delicacies and pastry—Danie earned her chops operating at some of Miami’s most up to date restaurants (together with Pascale’s On Ponce) and fast caught the eyes of celebs like Oprah, Kylie Jenner, and Drake together with her Instagrammable dishes. Chanel pancakes, 24K gold hen, color-converting pasta…those are just a few of the over-the-top creations Danie is used to helping A-listers at the normal, each on land and up within the sky, on billion-dollar jets.
Her ever-growing roster of hungry stars-grew to become-purchasers (and repertoire of recipes) has because accelerated, to consist of DJ Khaled, Antonio Banderas, Sean “Diddy” Combs, and Pharrell Williams. PS: Keep studying for her pinnacle-secret recipe for the singer’s “Happy Scones.”
Another considered one of her signature IG-worthy culinary reviews? Floating breakfast. Because what well-known people and aspiring influencers need to eat at a primary desk while they might get this content for the ‘gram:
Then there has been that 24K gold hen we mentioned… See what other crazy requests she’s gotten within the beyond and rating her quality hints for taking meals pix for social media, in this distinct interview with Chef Danie.
How did you get into cooking?
One day I changed into watching Little Bear on Nick Jr. (I turned into approximately 4-years-old) and he becomes making birthday soup. I desired to emulate that and do the identical issue for my mother, due to the fact she just got here domestic from a 12-hour nurse shift. When she changed into fast asleep in her room, I got the stove became on, located a pot on there and proceeded to take all of the vegetables out of the fridge and started tossing them inside the pot. Between the noise and the smells, my mom rushed out and turned everything off. Instead of punishing me, she determined to make soup with me and that changed the direction of my life. That becomes the instant I fell in love with food.
How do you provide you with your creative dishes?
I want to take matters which might be familiar to the eye, however, elevate the aroma, style, flavor and contact, gambling with all senses and the use of my scientific food understanding, as well as things I’ve picked up through my travels.
What’s the craziest request you’ve gotten from a client within the past?
An ocean-to-table dining request with the aid of my billionaire customer. I turned into literally diving for clean elements at the same time as I became on different yacht placements. The clients wanted the whole lot on their plate to be supplied by using our surroundings and it becomes a little hard, but we made it appear!
What are your pinnacle hints for taking the satisfactory meal images for all the likes?
Natural light is your satisfactory friend. Always easy off your camera lens for your phone or DSLR. Make certain to take an easy, close-up image so human beings can see the extraordinary components. Make positive before posting that you correct the colors in Lightroom to make it colorful and dad.
Pharrell’s Happy Scones Recipe
“Pharrell loves this recipe as it’s a mashup among all of his favorites: scones, ice cream, and Cinnamon Toast Crunch cereal,” says Danie. “And the motive why I desired to share it is because Pharrell made a massive impact on my profession—telling me that I turned into a star after I was great down—so when I make these satisfying scones they make me smile because the whole lot is viable after you start believing.”